Duration:
1 and a half days
Brief Description:
This course has both theory and practical elements and you will gain your Food Handlers Certificate also from ServiceIQ
Course Details:
Participants will:
Learn the basic practices that result in safe food handling.
Be shown how to maintain effective personal hygiene when working with food as per their establishment requirements.
Learn how to prevent cross contamination in a food business; and measure, record, and act on temperature of high risk food, that are in the danger zone.
Be able to prepare, serve, and store food hygienically and safely.
Unit Standards Gained:
| Unit Standards | Descriptors | Level | Credits | Version |
|---|---|---|---|---|
| 167 | Practise food safety methods in a food business under supervision | 2 | 4 | 9 |
A Food Handlers Certificate will also be issued from Service IQ.
Duration:
1 Day
Brief Description:
This course is theory only, followed by an assessment
Course Details:
Participants will:
Learn the basic practices that result in safe food handling.
Be shown how to maintain effective personal hygiene when working with food as per their establishment requirements.
Learn how to prevent cross contamination in a food business; and measure, record, and act on temperature of high risk food, that are in the danger zone.
Be able to prepare, serve, and store food hygienically and safely.
Unit Standards Gained:
| Unit Standards | Descriptors | Level | Credits | Version |
|---|---|---|---|---|
| 168 | Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment | 2 | 4 | 7 |
All workshops must be paid for prior to attending, unless you have an arrangement with us.
Before booking, please read through our Cancellation Policy.
UPCOMING COURSES
ENQUIRE TODAY
Didn’t find a date currently available for the course or area your looking for? Looking for something a little more bespoke? Fill in the form below and we will get in touch to have a chat.