This programme is designed to provide graduates with the skills and knowledge required to evaluate a land-based system with regard to its level of sustainable practices. To identify and understand the changes that are required to the land-based system to make it more sustainable, through improving the land use by integrating sustainable land practices as part of their plan. They will then implement the sustainable practices, and monitor these practices and change them as needed, to meet their production goals and comply with the production standard they are working to.
The programme is applicable for those in rural and urban environments and the techniques learnt can be applied to any land-based sector. The programme is targeted at individuals who are looking to plan for, and integrate sustainable practices into their own work, lifestyle blocks ,farms, horticultural growing businesses, home gardens, as well as those working in community projects, and those wishing to extend their agricultural and horticulture teaching skills to using sustainable practices.
Compulsory across all Strands
||Introduction to Permaculture
||Biodynamics and Seed Saving
||Introduction to Regenerative Agriculture
||Permaculture Property Design
||Water Conservation and Wetlands
||Food Forests and Shelter
||Biointensive Growing and Market Gardens
||MPI Food Safety
||Visual Soil Assessment
||Integrated Pest and Disease Management
Graduates of this qualification will be able to:
- Evaluate a land based system for compliance with a production standard
- Plan sustainable practices for a land based system in compliance with a production standard
- Implement and monitor sustainable practices in a land based process or activity, within a wider system, to meet production goals and compliance with a production standard
This qualification builds on the New Zealand Certificate in Land Based Sustainability Practices (Level 3) (Ref:2684)
This Qualification may lead on to qualifications in agriculture or horticulture at Level 5 or above
Graduates of this programme may be employed or self- employed as growers, land based practitioners, environmental officers, compliance officers, farm effluent managers or Department of Conservation workers
- 22 weeks Fulltime Horticulture Option (20 teaching weeks)
- 22 weeks Fulltime Agriculture Option (20 teaching weeks)
- 46 weeks Part -Time Horticulture Option (40 teaching weeks)
- 46 weeks Part -Time Agriculture Option (40 teaching weeks)
Applicants should demonstrate an ability to succeed in tertiary study, shown by the completion of any of the following qualifications or courses of study:
- National Certificate in Horticulture/Agriculture Level 3 and/or equivalent qualification or experience in the industry.
- Certificate in in Land Based Sustainability Practices Level 3
English Second Language Students
Applicants whose first language is not English, or who come from a country where the language of instruction in schools or other teaching institutions is not English, require an IELTS (International English Language Testing System) score of 5.5 or above (or equivalent) for enrolment.
Life Skills/Work Experience
Applicants who do not meet the academic entry criteria above may be admitted to the programme/course of study if they are able to demonstrate:
- Equivalent horticulture/farming knowledge and skills (minimum three years in the industry)
All applicants will be required to meet with the tutor or field officer of the programme they are applying for prior to starting – this will be an informal conversation which will include covering the programme expectations and getting a better understanding of suitability for the programme. Where there are more applicants than places available or the programme is not the best fit, a waiting list will be kept or our team will work with you to provide a suitable alternative. On completion of this conversation the tutor will assist with filling in the full application form to move into the next part of the enrolment process.