Food Safety – Whanganui 20th – 21st March 2024


10 Spaces Available

10 Spaces Available


Join Food Safety Specialist Maryanne Cox as she takes you or your staff through safe food handling incorporating both theory and practical training.  This course is suitable for anyone looking to enter into or currently in the Food and Hospitality Industry.  Achieve your 167 certification through successful assessment in a hands on learning environment.

Participants will:

  • Learn the basic practices that result in safe food handling.
  • Be shown how to maintain effective personal hygiene when working with food as per their establishment requirements.
  • Learn how to prevent cross contamination in a food business; and measure, record, and act on temperature of high risk food, that are in the danger zone.
  • Be able to prepare, serve, and store food hygienically and safely.


1.5 Days

Brief Description:

This course has both theory and practical elements and you will gain your Food Handlers Certificate also from ServiceIQ

Course Details:

Location:  Land Based Training 191 St Hill Street, Whanganui

Day 1         8:30am prompt start to approximately 4:30pm

Day 2        8:30am to approximately 2pm


Unit Standards Gained:

Unit StandardsDescriptorsLevelCreditsVersion
167Practice food safety methods in a food business under supervision    2    4    9

A Food Handlers Certificate will also be issued from Service IQ.