Food Safety – Unit Standard 167

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Food Safety – Unit Standard 167

  • Where
    TBA
  • When
    TBA
  • Fees
    POA
  • Course Length
    2 DAYS

Food Safety – Unit Standard 167

Course Type:

  • Safety and Use

 

Duration:

  • 2 Days

 

Brief Description:

Participants completing this course will be able to apply health & safety practices pertaining to their environment, and meet legislative requirements for food hygiene practices, and to demonstrate knowledge of: hazards that cause food borne illness and food spoilage; and methods used to control hazards that cause food borne illness and food spoilage in a food business

 

Course Details:

Participants will learn the basic practices that result in safe food handling. They will be shown how to maintain effective personal hygiene when working with food as per their establishment requirements. How to prevent cross contamination in a food business; and measure, record, and act on the temperature of high-risk food, that are in the danger zone.

 

Course Numbers: 

  • Minimum 8 – Maximum 10

Note: Courses will run when there are sufficient numbers

 

Unit Standards Gained: 

  • 167 – Practice food safety methods in a food business
  • 168 – Demonstrate knowledge of food contamination hazards, and control methods used in a food business
  • A Food Handlers Certificate will also be issued from Service IQ

 

Cost:  Price on Application

  • ReviewCode
  • ReviewCourses Name
  • ReviewCredit
  • Total Credit Hours
  • 0

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